Chef Norge
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Udlandet
We are looking for you who have experience from working independently in a smaller kitchen. You will be 1-3 chefs woring per day.
It is necessary that you are both structured and can handle the stress that comes with working alone on the less busy days.
We serve café food, pizza and à la carte for lunch and dinner.
Skills:
Average working hours of 7,5h per day
Telemarkskanalen skipsselskap, Dalen Telemark Norway
Start date from: 17.04.2023 until 01.07.2023
End date: From 13.09.2023 until 12.10.2023
Salary: From NOK 180,- per hour
Opening dates for the different establishments
Lunde Slusekro: 27.04.2023
Dalen Bryggjekafé: 12.05.2023
MS Hanrik Ibsen: 18.05.2023
Telemarkskanalen Skipsselskap comprises of two casual dining restarurants; Lunde Slusekro and Dalen Bryggjekafè, and M/S Henrik Ibsen, a veteran diesel-powered cruise ship, anno 1907 with a full service restaurant.
Lunde Slusekro is a casual dining restaurant located at Lunde Locks, which is in the geographical center of the Telemark Canal. This is the most popular entry point of the canal system. Lunde Slusekro also also caters to the nearby amphibi theater, for larger events.
Dalen Bryggjekafé is a popular and busy summer casual restaurant with a big outdoor area on the docks overlooking beautiful lake Bandak, located at the end of the canal system.
Both restaurants have very dynamic operations, and they go from being restaurants for locals in the shoulder season to serving several hundred guests daily in the high season
M/S Henrik Ibsen is one of two original canal cruise ships bringing passengers Onboard MS Henrik Ibsen we serve an à la carte lunch, snacks and refreshments during the trip through the 18 locks bringing the passengers 72 meters above sea level.
Telemarkskanalen Skipsselskap is owned and operated by Norwegian Hospitality Group.
More info about the company at www.mshenrikibsen.no
Number of employees: 40 during high season
Kilde: Jobnet.dk
It is necessary that you are both structured and can handle the stress that comes with working alone on the less busy days.
We serve café food, pizza and à la carte for lunch and dinner.
Skills:
- Experience from similar positions
- High work capacity
- You are a team player, but can handle a small kitchen alone
- Good collaboration skills and is solution-oriented
- Structured and responsibile
- A positive attitude
- Genuinely interested in creating the best guest experience
- Fluent in English
Average working hours of 7,5h per day
Telemarkskanalen skipsselskap, Dalen Telemark Norway
Start date from: 17.04.2023 until 01.07.2023
End date: From 13.09.2023 until 12.10.2023
Salary: From NOK 180,- per hour
Opening dates for the different establishments
Lunde Slusekro: 27.04.2023
Dalen Bryggjekafé: 12.05.2023
MS Hanrik Ibsen: 18.05.2023
Telemarkskanalen Skipsselskap comprises of two casual dining restarurants; Lunde Slusekro and Dalen Bryggjekafè, and M/S Henrik Ibsen, a veteran diesel-powered cruise ship, anno 1907 with a full service restaurant.
Lunde Slusekro is a casual dining restaurant located at Lunde Locks, which is in the geographical center of the Telemark Canal. This is the most popular entry point of the canal system. Lunde Slusekro also also caters to the nearby amphibi theater, for larger events.
Dalen Bryggjekafé is a popular and busy summer casual restaurant with a big outdoor area on the docks overlooking beautiful lake Bandak, located at the end of the canal system.
Both restaurants have very dynamic operations, and they go from being restaurants for locals in the shoulder season to serving several hundred guests daily in the high season
M/S Henrik Ibsen is one of two original canal cruise ships bringing passengers Onboard MS Henrik Ibsen we serve an à la carte lunch, snacks and refreshments during the trip through the 18 locks bringing the passengers 72 meters above sea level.
Telemarkskanalen Skipsselskap is owned and operated by Norwegian Hospitality Group.
More info about the company at www.mshenrikibsen.no
Number of employees: 40 during high season
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 10.1.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Udlandet
- Mandag den 06. marts 2023
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Statistik over udbudte jobs som kok i Udlandet
Herunder ser du udviklingen i udbudte kok i Udlandet over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok i Udlandet.
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Statistik over udbudte kok i Udlandet over tid
| Dato | Alle jobs som kok |
|---|---|
| 24. april 2024 | 11 |
| 23. april 2024 | 11 |
| 22. april 2024 | 11 |
| 21. april 2024 | 11 |
| 20. april 2024 | 11 |
| 19. april 2024 | 11 |
| 18. april 2024 | 11 |
| 17. april 2024 | 11 |
| 16. april 2024 | 11 |
| 15. april 2024 | 11 |
| 14. april 2024 | 11 |
| 13. april 2024 | 11 |
| 12. april 2024 | 11 |
| 11. april 2024 | 11 |
| 10. april 2024 | 10 |
| 9. april 2024 | 11 |
| 8. april 2024 | 11 |
| 7. april 2024 | 11 |
| 6. april 2024 | 11 |
| 5. april 2024 | 11 |
| 4. april 2024 | 10 |
| 3. april 2024 | 9 |
| 2. april 2024 | 9 |
| 1. april 2024 | 11 |
| 31. marts 2024 | 13 |
| 30. marts 2024 | 13 |
| 29. marts 2024 | 14 |
| 28. marts 2024 | 14 |
| 27. marts 2024 | 14 |
| 26. marts 2024 | 13 |
| 25. marts 2024 | 14 |