Dette er en betalingsannonce

Faglærte kokke søges til Cofocos restauranter // Cofoco's restaurants are looking for educated chefs

Indrykket: 24.9.2021

Cofoco, København

(English below)

Cofoco er en moderne restaurantgruppe med 16 dynamiske restauranter i København, 3 pizzeriaer, et mejeri og et hotel og netop nu søger vi flere erfarne og engagerede kokke, både morgen og aften, der vil være med til at videreudvikle vores restauranter, alle placeret i hjertet af København.

Vores restauranter spænder over det franske, italienske, sydamerikanske, japanske, middelhavsinspirerede og det nordiske køkken. Vores vision er at skabe nye gastronomiske kvalitetsoplevelser for vores gæster til en pris, hvor alle kan være med.

Vi fortolker de udenlandske og nordiske retter og smage, og giver dem vores helt eget præg og udtryk. Fælles for alle vores restauranter er, at vi tager udgangspunkt i de bedste danske råvarer.

Vi søger kollegaer, som har lyst til at lave mad, elsker at skabe unikke smagsoplevelser til vores gæster hver gang, og som vil dyrke den gode stemning, som vi i Cofoco vægter højt.

Vi forventer, at du i stillingen som faglært kok:

  • Har et højt fagligt niveau
  • Er kvalitetsbevidst på alt, hvad der forlader køkkenet
  • Er løsningsorienteret
  • Har en positiv attitude
  • Brænder for dit fag, og leverer det bedste resultat – hver gang – til stor glæde for vores gæster

Til gengæld tilbyder vi dig:

  • En spændende og udfordrende hverdag
  • At du bliver del af et ungt og energisk team
  • Fokus på din karriere, din udvikling og det motiverende arbejdsmiljø
  • Varierende arbejdstider
  • God løn
  • Gode og trygge ansættelsesforhold

Vi glæder os til at høre fra dig og få dig ind på en prøvevagt!

Ansættelsessamtaler: løbende

Har du spørgsmål, er du velkommen til at skrive en mail til Charlie Frederichsen på [email protected]

**ENGLISH**

Cofoco is a modern restaurant group with 12 dynamic restaurants in Copenhagen, 3 pizzerias, a dairy and a hotel and right now we are looking for more experienced and committed chefs, both morning and evening, who will help to further develop our restaurants, all located in the heart of Copenhagen.

Our restaurants range from French, Italian, South American, Japanese, Mediterranean-inspired and Nordic cuisine. Our vision is to create new gastronomic quality experiences for our guests at a price where everyone can participate.

We interpret the foreign and Nordic dishes and tastes, and give them our very own touch and expression. Common to all our restaurants is that we are based on the best Danish ingredients.

We are looking for colleagues who want to cook, love to create unique taste experiences for our guests every time, and who want to cultivate the good atmosphere, which we at Cofoco value highly.

What we expect in the position of a skilled chef:

  • Has a high professional level
  • Is quality conscious on everything that leaves the kitchen
  • Is solution-oriented
  • Have a positive attitude
  • Passionate about your profession, and delivers the best result - every time - to the great joy of our guest

In return, we offer you:

  • An exciting and challenging everyday life
  • That you become part of a young and energetic team
  • Focus on your career, your development and the motivating work environment
  • Varying working hours
  • Good salary
  • Good and safe employment conditions

We look forward to hearing from you and getting you on a probationary period!

If you have any questions, you are welcome to write an email to Charlie Frederichsen at [email protected]

Everyone deserves a good meal. A meal that come together through the atmosphere of your surroundings, the people gathered around the table, the memories created while you are there and, not least, the food you enjoy. A meal created with respect for you and the ingredients on your plate, springing from a curiosity and love for the good meal.

We strive to create surroundings where you can feel at home. Surroundings that embraces you and yours, and allows you to create new desires and traditions. Cofoco was founded on the belief that the good meal should not be expensive. We wanted to create restaurants that made it possible to eat out often and present new kitchens that could offer new Copenhageners new experiences. We have done that since 2004, and the vision we will live in in the years to come.