Indian Sous-Chef at KAHANI COPENHAGEN
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Frederiksberg C
where culinary artistry meets timeless elegance. Nestled in the refined enclave of H.C. Ørsted Vej, our restaurant is a sanctuary of sophistication, offering an elevated dining experience that redefines Indian and Pakistani cuisine. At Kahani, every dish is a narrative—a story of tradition, innovation, and the pursuit of perfection.
Your Responsibilities:
• Prepare and cook authentic with modern fusion style Indian dishes with a focus on flavor, presentation, and quality.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Contribute to menu planning and introducing new dishes.
• Work collaboratively with the kitchen and service teams to ensure a smooth operation.
Requirements:
• Proven experience as an Indian chef in existing well-established institutions, specializing in
traditional and modern Indian cuisine.
• Ability to prepare a variety of dishes, including curries, tandoori items, and Indian breads.
• Knowledge of authentic Indian spices and cooking techniques.
• Flexibility to work evenings, weekends, and holidays as required.
• Fluency in English; knowledge of Hindi or other Indian languages is an advantage.
What We Offer:
• A dynamic and multicultural work environment.
• Competitive salary and benefits.
• Opportunity to showcase your culinary skills and creativity.
• Supportive management and a chance to grow with the restaurant.
Interested?
If you have a passion for Indian cuisine and are ready to join our team, please send your CV and a brief cover letter to us.
We look forward to welcoming talented chefs who can bring the true taste of India to Central Copenhagen
Kilde:
Your Responsibilities:
• Prepare and cook authentic with modern fusion style Indian dishes with a focus on flavor, presentation, and quality.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Contribute to menu planning and introducing new dishes.
• Work collaboratively with the kitchen and service teams to ensure a smooth operation.
Requirements:
• Proven experience as an Indian chef in existing well-established institutions, specializing in
traditional and modern Indian cuisine.
• Ability to prepare a variety of dishes, including curries, tandoori items, and Indian breads.
• Knowledge of authentic Indian spices and cooking techniques.
• Flexibility to work evenings, weekends, and holidays as required.
• Fluency in English; knowledge of Hindi or other Indian languages is an advantage.
What We Offer:
• A dynamic and multicultural work environment.
• Competitive salary and benefits.
• Opportunity to showcase your culinary skills and creativity.
• Supportive management and a chance to grow with the restaurant.
Interested?
If you have a passion for Indian cuisine and are ready to join our team, please send your CV and a brief cover letter to us.
We look forward to welcoming talented chefs who can bring the true taste of India to Central Copenhagen
Kilde:
Information og data
Denne ledige stilling har jobtypen "Øvrige", og befinder sig i kategorien "Øvrige stillinger".
Arbejdsstedet er beliggende i Frederiksberg C.
Jobbet er oprettet på vores service den 16.9.2025, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- 25.10.2025
- Øvrige
- Frederiksberg C
- Tirsdag den 11. november 2025
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