Chef with Indian Curry and Tandoor Skills

[xxxxx] is a well-established takeaway and restaurant in Aarhus, known for authentic Indian flavors and warm hospitality. We are now expanding into a full-service restaurant and are looking for skilled Chefs who can bring genuine Indian culinary traditions to life.

We are seeking experienced Chefs with expertise in:

• Curry preparation (North & South Indian specialties)
  
  
• Tandoor cooking (breads, meats, kebabs)
  
  
• Indian desserts (traditional sweets, fusion desserts welcome)
  
  

You will be part of the kitchen team, responsible for creating high-quality dishes, maintaining hygiene standards, and contributing to menu development.

Responsibilities

• Prepare and cook authentic Indian dishes (curry, tandoor, desserts)
  
  
• Manage kitchen operations, including food preparation and presentation
  
  
• Work with the management team to design menus and seasonal specials
  
  
• Maintain hygiene and safety standards as per Danish food regulations
  
  
• Train and supervise kitchen assistants and helpers
  
  

Requirements

• Minimum 5+ years of professional experience in Indian cuisine
  
  
• Proven skills in tandoor cooking and curry-making
  
  
• Strong knowledge of Indian desserts
  
  
• Culinary diploma/certification in Indian cooking (preferred)
  
  
• Ability to work in a fast-paced restaurant environment
  
  
• Good teamwork and communication skills
  
  
• Proficiency in English (Danish is a plus, but not required)
  
  

What We Offer

• Competitive salary (based on qualifications and experience)
  
  
• Opportunity to bring authentic Indian cuisine to a fine dining audience in Aarhus
  
  
• Friendly and supportive working environment
  
  
• Possibility of long-term employment and growth with the company
  
  
• Assistance with work permit/visa for the right candidate (if applying from outside Denmark)
  
  

How to apply

Please send your CV and cover letter to: [xxxxx]
Kilde: [xxxxx]