Kitchen Manager , Kitchen Chef soges

[xxxxx] is looking for an experienced and independent Kitchen Manager for our restaurant in Tisvildeleje, Denmark.

Responsibilities:

• Daily management and coordination of kitchen operations
  
  
• Responsibility for ordering supplies and maintaining contact with suppliers
  
  
• Training and supervising new employees
  
  
• Ensuring food quality and compliance with hygiene standards
  
  
• Planning and organizing kitchen workflows
  
  
• Ensuring efficient operations during busy periods
  
  
• Assisting in the development and maintenance of menus
  
  
• Monitoring inventory levels and stock consumption
  
  
• Independently managing kitchen operations in the owner's absence
  
  

Qualifications:

• Several years of experience in the restaurant or kitchen industry
  
  
• Experience in training and supervising staff
  
  
• Ability to work independently and take responsibility
  
  
• Strong teamwork and organizational skills in a fast-paced environment
  
  
• Knowledge of food safety and hygiene regulations
  
  

The position is full-time, 37 hours per week.

Workplace:
[xxxxx]
Tisvildeleje, Denmark

Salary and employment conditions:
Salary will be determined based on qualifications, experience, and level of responsibility.

Kilde: [xxxxx]