Sous chef for Latin Geisha

Sous Chef – Latin Geisha

Latin Geisha is looking for an experienced and passionate Sous Chef to join our kitchen team.

Our concept blends bold Asian and South American flavors, creating a unique and vibrant dining experience. This role is perfect for someone who thrives in a fast-paced environment, loves creative cuisine, and wants to be part of a strong, motivated team.

Responsibilities

• Support the Head Chef in daily kitchen operations

• Ensure consistency in food quality, flavor, and presentation

• Help lead and motivate the kitchen team during service

• Maintain high standards of hygiene, safety, and organization

Requirements

• Proven experience as a Sous Chef or strong Chef de Partie

• Passion for Asian and Latin American cuisine (fusion experience is a plus)

• Ability to perform under pressure in a busy kitchen

• Strong teamwork and communication skills

• Fluent in English (Spanish is a plus)

We offer

• A key role in a growing and creative restaurant concept

• Competitive salary based on experience

• A dynamic, international team

• Opportunities for growth and development

If you’re driven by flavor, creativity, and teamwork, we’d love to hear from you.

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