Independent cook I
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Udlandet
Restaurant Lai-Do has been established in the Kerkelanden area of Hilversum for 40 years and has been a family-owned business since 1999. Since 2016, we have been renovated into a modern Chinese-Indonesian restaurant, where we serve both traditional Chinese-Indonesian dishes and authentic Chinese cuisine. Customer friendliness and quality are our top priorities.
To maintain our standards and continue the Chinese-Indonesian culinary tradition, we are looking for an independent cook I.
Employment type: Full-time, 38 hours
Salary: €2,444.00 – €2,959.00 gross, in accordance with the hospitality industry collective labor agreement (CAO) and depending on experience
Responsibilities:
• Preparing ingredients, such as chopping vegetables and making various sauces
• Preparing Chinese-Indonesian dishes using basic cooking techniques such as steaming, boiling, grilling, and deep-frying, with interim quality checks for taste and doneness
• Contributing ideas to seasonal menus, such as the Christmas menu
• Working closely with the head chef and following instructions
• Keeping track of inventory and submitting supply lists
• Supervising and directing kitchen assistants
• Monitoring hygiene in accordance with HACCP standards
• Ensuring the quality of ingredients
Requirements:
• Recognized culinary diploma at MBO level 3
• Able to work independently as well as in a team
• Stress-resistant and able to work efficiently under pressure
• Eager to learn and willing to expand your knowledge of Chinese-Indonesian cuisine
What we offer:
• Hospitality pension plan
• Housing
• Meals (lunch and dinner)
• Staff discount
• Travel allowance
• Holiday pay
• The opportunity to learn Chinese wok and cooking techniques
Do you think you're the right fit? Then send your motivation letter and CV to
To maintain our standards and continue the Chinese-Indonesian culinary tradition, we are looking for an independent cook I.
Employment type: Full-time, 38 hours
Salary: €2,444.00 – €2,959.00 gross, in accordance with the hospitality industry collective labor agreement (CAO) and depending on experience
Responsibilities:
• Preparing ingredients, such as chopping vegetables and making various sauces
• Preparing Chinese-Indonesian dishes using basic cooking techniques such as steaming, boiling, grilling, and deep-frying, with interim quality checks for taste and doneness
• Contributing ideas to seasonal menus, such as the Christmas menu
• Working closely with the head chef and following instructions
• Keeping track of inventory and submitting supply lists
• Supervising and directing kitchen assistants
• Monitoring hygiene in accordance with HACCP standards
• Ensuring the quality of ingredients
Requirements:
• Recognized culinary diploma at MBO level 3
• Able to work independently as well as in a team
• Stress-resistant and able to work efficiently under pressure
• Eager to learn and willing to expand your knowledge of Chinese-Indonesian cuisine
What we offer:
• Hospitality pension plan
• Housing
• Meals (lunch and dinner)
• Staff discount
• Travel allowance
• Holiday pay
• The opportunity to learn Chinese wok and cooking techniques
Do you think you're the right fit? Then send your motivation letter and CV to
Information og data
Denne ledige stilling har jobtypen "Køkkenmedarbejder", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 6.9.2025, men kan have været deaktiveret og genaktiveret igen.
- Køkkenmedarbejder
- Udlandet
- Onsdag den 31. december 2025
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