Kok (kitchen assistant)
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København S
About Us
We are a community-focused café built around seasonal food, calm energy, and quality craftsmanship. Our kitchen is plant-forward with pescatarian options, inspired by Nordic simplicity with subtle international influences. We care deeply about consistency, teamwork, and creating food that feels nourishing and thoughtful.
The Role
We are looking for an experienced cook who is confident working in a busy café kitchen and takes pride in clean, well-executed food. You will be responsible for daily food preparation, service execution, and maintaining high hygiene and quality standards.
Key Responsibilities
We’re Looking For Someone Who
Nice to Have
What We Offer
Kilde:
We are a community-focused café built around seasonal food, calm energy, and quality craftsmanship. Our kitchen is plant-forward with pescatarian options, inspired by Nordic simplicity with subtle international influences. We care deeply about consistency, teamwork, and creating food that feels nourishing and thoughtful.
The Role
We are looking for an experienced cook who is confident working in a busy café kitchen and takes pride in clean, well-executed food. You will be responsible for daily food preparation, service execution, and maintaining high hygiene and quality standards.
Key Responsibilities
- Prepare and execute café and brunch dishes to a high and consistent standard
- Handle daily mise en place and service independently when required
- Ensure correct portioning, presentation, and food quality
- Maintain cleanliness and structure in the kitchen (HACCP standards)
- Support menu development, prep planning, and waste reduction
- Collaborate closely with front-of-house and kitchen team
- Handle busy weekend services calmly and efficiently
We’re Looking For Someone Who
- Has minimum 2–3 years of professional kitchen experience
- Is comfortable working in a fast-paced café or brunch environment
- Has strong knowledge of food hygiene and kitchen safety
- Works independently, is reliable, and takes ownership of their station
- Has a positive attitude and strong team mindset
- Enjoys working with seasonal, mostly plant-based ingredients
Nice to Have
- Experience with vegetarian / plant-forward cooking
- Interest in Nordic, Asian, or modern café cuisine
- Experience with prep planning and ordering support
What We Offer
- A respectful, calm, and well-structured work environment
- Competitive salary based on experience
- Flexible scheduling (weekday and weekend shifts)
- Opportunity to grow with a developing concept
- A workplace that values balance, quality, and community
Kilde:
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København S.
Jobbet er oprettet på vores service den 12.12.2025, men kan have været deaktiveret og genaktiveret igen.
- Kok
- København S
- Mandag den 12. januar 2026
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Statistik over udbudte jobs som kok i København S
Herunder ser du udviklingen i udbudte kok i København S over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok.
| Dato | Alle jobs som kok |
|---|---|
| 26. januar 2026 | 4 |
| 25. januar 2026 | 4 |
| 24. januar 2026 | 4 |
| 23. januar 2026 | 5 |
| 22. januar 2026 | 5 |
| 21. januar 2026 | 5 |
| 20. januar 2026 | 4 |
| 19. januar 2026 | 4 |
| 18. januar 2026 | 4 |
| 17. januar 2026 | 4 |
| 16. januar 2026 | 4 |
| 15. januar 2026 | 4 |
| 14. januar 2026 | 4 |
| 13. januar 2026 | 4 |
| 12. januar 2026 | 4 |
| 11. januar 2026 | 4 |
| 10. januar 2026 | 4 |
| 9. januar 2026 | 4 |
| 8. januar 2026 | 4 |
| 7. januar 2026 | 5 |
| 6. januar 2026 | 5 |
| 5. januar 2026 | 5 |
| 4. januar 2026 | 5 |
| 3. januar 2026 | 5 |
| 2. januar 2026 | 6 |
| 1. januar 2026 | 6 |
| 31. december 2025 | 8 |
| 30. december 2025 | 8 |
| 29. december 2025 | 8 |
| 28. december 2025 | 8 |
| 27. december 2025 | 8 |