À la carte chef to Northern Finland

Tasks:

• In this role, you work alongside the head chef in the kitchen and your main responsibilities are taking care of smooth dinner service and ensuring that food products are prepared to high quality standards.
  
  
• Daily duties include prepping a ala carte dishes before the dinner and working independently during the dinner service, both in hot and cold side.
  
  

Requirements:

• This position is for you who already have experience working in a high quality á la carte restaurant and you have experience working in all sections of the kitchen.
• You have understanding about sustainable approach and using Nordic and local ingredients.
• You are flexible and have an ability to work efficiently under the pressure and in fast changing situations.
• Fluent in English (Finnish language skills are not mandatory, but a plus).
• Finnish hygiene pass is compulsory in this position.

We offer you:

• We offer to all our employees a possibility to stay in shared staff housing at a low rental cost.
• We offer all our employees a competitive salary that corresponds to their skills and industry experience.

Work period: