Chef wanted for our Penthouse team
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København V
Come join our international team with the greatest view in Copenhagen!
is a modern steakhouse with quality as the main focus. Every guest should get an exquisite experience both regarding food, wine and service - that is what we aim for every day at the MASH steakhouse chain.
MASH (Modern American Steakhouse) is a Danish brand founded in 2009 and with 6 restaurants in Denmark, we are one of the strongest steakhouse brands in Denmark.
MASH is much more than steaks, as we want to welcome all kinds of guests. So we serve fish, poultry and vegetarian dishes to make sure there is something for every preference.
The meat is our natural focus, we serve kobe, wagyo, freerange, grassfed beef sourcing the best quality in close collaboration with our suppliers to ensure the high quality we are know for.
The menu changes 3 times / year and we serve seasonal specialties as well.
A great work environment is key to us, eventhough we are busy a good ambience is important.
We educate many students as we find in essential to strengthen the gastronomical scene - also for the future.
Here is what we are looking for in our new colleague:
What we offer:
Due to the strict Danish labour laws we can unfortunately only hire persons with permanent European work permits.
Send a mail to our head chef Ms. Louise Nielsen at - we look forward to hear from you!
Kilde:
is a modern steakhouse with quality as the main focus. Every guest should get an exquisite experience both regarding food, wine and service - that is what we aim for every day at the MASH steakhouse chain.
MASH (Modern American Steakhouse) is a Danish brand founded in 2009 and with 6 restaurants in Denmark, we are one of the strongest steakhouse brands in Denmark.
MASH is much more than steaks, as we want to welcome all kinds of guests. So we serve fish, poultry and vegetarian dishes to make sure there is something for every preference.
The meat is our natural focus, we serve kobe, wagyo, freerange, grassfed beef sourcing the best quality in close collaboration with our suppliers to ensure the high quality we are know for.
The menu changes 3 times / year and we serve seasonal specialties as well.
A great work environment is key to us, eventhough we are busy a good ambience is important.
We educate many students as we find in essential to strengthen the gastronomical scene - also for the future.
Here is what we are looking for in our new colleague:
- Minimum 1 year work experience from a la carte restaurant, preferably a steakhouse / hot section
- A teamplayer who appreciates a busy environment
- A good colleague with a positive attitude
- Professional gastronomical training / education is an advantage
What we offer:
- A great work environment and team spirit for both FOH and BOH
- 37 hour work week
- 5 weeks vacation covered by the Danish holiday benefits (=full salary on vacation)
- Salary according to qualifications
Due to the strict Danish labour laws we can unfortunately only hire persons with permanent European work permits.
Send a mail to our head chef Ms. Louise Nielsen at - we look forward to hear from you!
Kilde:
Information og data
Denne ledige stilling har jobtypen "Øvrige", og befinder sig i kategorien "Øvrige stillinger".
Arbejdsstedet er beliggende i København V.
Jobbet er oprettet på vores service den 11.8.2025, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Øvrige
- København V
- Mandag den 06. oktober 2025
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