Restaurant Operations Manager
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København Ø
The Role
As Restaurant Operations Manager, you hold the overall operational and managerial responsibility for the restaurant’s daily operations. You work hands-on while maintaining a strong overview, leading through clear structures, planning, and presence. The role combines operational leadership with coordination responsibilities and plays a key role in ensuring smooth daily operations and long-term development.
Key Responsibilities
- Overall responsibility for daily restaurant operations
- Development, implementation, and follow-up on procedures, guidelines, and operational standards
- Ensuring consistently high quality in products and guest service
- Leadership, onboarding, coordination, and daily management of staff
- Staff scheduling, shift planning, and rostering
- Coordination of HR-related tasks in collaboration with other management
- Administrative tasks including documentation, internal reporting, and email correspondence
- Process optimization with a focus on efficiency and workflow
- Planning and execution of major events
- Responsibility for hygiene, quality control, and regulatory compliance
- Close collaboration with other managers to ensure cohesive operations
Success in the Role Is Measured By
- Clear and well-functioning operational workflows across the restaurant
- High guest satisfaction and consistently professional service
- A motivated, stable, and well-coordinated team with clear expectations
- Efficient operations, including during peak periods and major events
- Visible improvements in structure, operational flow, and collaboration
We Expect That You
- Have solid experience within Food & Beverage and restaurant operations
- Have experience in personnel management
- Work in a structured, analytical, and proactive manner
- Thrive in a role with responsibility and decision-making authority
- Maintain overview in a fast-paced environment
- Are flexible and available evenings and weekends
We Offer
- Permanent, full-time employment
- A central leadership role with real influence on operations and development
- A dynamic, international, and ambitious working environment
Application
Please send your application to “Restaurant Operations Manager” in the subject line.
Kilde:
As Restaurant Operations Manager, you hold the overall operational and managerial responsibility for the restaurant’s daily operations. You work hands-on while maintaining a strong overview, leading through clear structures, planning, and presence. The role combines operational leadership with coordination responsibilities and plays a key role in ensuring smooth daily operations and long-term development.
Key Responsibilities
- Overall responsibility for daily restaurant operations
- Development, implementation, and follow-up on procedures, guidelines, and operational standards
- Ensuring consistently high quality in products and guest service
- Leadership, onboarding, coordination, and daily management of staff
- Staff scheduling, shift planning, and rostering
- Coordination of HR-related tasks in collaboration with other management
- Administrative tasks including documentation, internal reporting, and email correspondence
- Process optimization with a focus on efficiency and workflow
- Planning and execution of major events
- Responsibility for hygiene, quality control, and regulatory compliance
- Close collaboration with other managers to ensure cohesive operations
Success in the Role Is Measured By
- Clear and well-functioning operational workflows across the restaurant
- High guest satisfaction and consistently professional service
- A motivated, stable, and well-coordinated team with clear expectations
- Efficient operations, including during peak periods and major events
- Visible improvements in structure, operational flow, and collaboration
We Expect That You
- Have solid experience within Food & Beverage and restaurant operations
- Have experience in personnel management
- Work in a structured, analytical, and proactive manner
- Thrive in a role with responsibility and decision-making authority
- Maintain overview in a fast-paced environment
- Are flexible and available evenings and weekends
- Speak fluent English
We Offer
- Permanent, full-time employment
- A central leadership role with real influence on operations and development
- A dynamic, international, and ambitious working environment
Application
Please send your application to “Restaurant Operations Manager” in the subject line.
Kilde:
Information og data
Denne ledige stilling har jobtypen "Produktionschef", og befinder sig i kategorien "Ledelse og personale".
Arbejdsstedet er beliggende i København Ø.
Jobbet er oprettet på vores service den 26.1.2026, men kan have været deaktiveret og genaktiveret igen.
- Produktionschef
- København Ø
- Mandag den 02. marts 2026
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Statistik over udbudte jobs som produktionschef i København Ø
Herunder ser du udviklingen i udbudte produktionschef i København Ø over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal produktionschef.
| Dato | Alle jobs som produktionschef |
|---|---|
| 2. marts 2026 | 1 |
| 1. marts 2026 | 1 |
| 28. februar 2026 | 1 |
| 27. februar 2026 | 1 |
| 26. februar 2026 | 1 |
| 25. februar 2026 | 1 |
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| 16. februar 2026 | 1 |
| 15. februar 2026 | 1 |
| 14. februar 2026 | 1 |