PASTRY CHEF
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København K
D’ANGLETERRE IS LOOKING FOR AN EXPERIENCED PASTRY CHEF
Would you like to join a committed & motivated pastry team in a unique location? Then you may be our new colleague and we would like to hear from you! We are looking for an experienced Pastry Chef with a creative, dynamic, and flexible approach to luxurious service.
ABOUT THE JOB
Together with our dedicated Pastry team, you will be responsible for the creative preparation of our pastries both for our Michelin star restaurant & Maison d´Angleterre. Our Pastry team is run by our talented Executive Pastry Chef, Freja Krarup. It is a great opportunity to learn from the best as well as to bring your sense of perfection. You will work closely with the Marchal team and other departments of the Hotel to ensure smooth service that elevates our guests.
WE OFFER
A professional work environment where we always strive to provide our guests with personalized, stylish, and elegant experiences of international standard. We are a young dynamic team with high ambitions and room for development. We are dedicated to our guests, our colleagues and our workplace. We offer a healthy work environment & culture where you will work with colleagues from all over the world. Through our internal d’Anglecademy you will be trained in various programs to give you the best possible circumstances for growth and success.
WE EXPECT
You have a passion for cakes at the highest standards and you can make things happen. You are an experienced Pastry Chef, preferably with a background in high-end pastry creations. You thrive in working in a fast-paced environment where attention to details makes the difference in creating unforgettable experiences for our guests. You are a team player who will join a reliable and committed team. You speak and understand English.
Kilde: Jobnet.dk
Would you like to join a committed & motivated pastry team in a unique location? Then you may be our new colleague and we would like to hear from you! We are looking for an experienced Pastry Chef with a creative, dynamic, and flexible approach to luxurious service.
ABOUT THE JOB
Together with our dedicated Pastry team, you will be responsible for the creative preparation of our pastries both for our Michelin star restaurant & Maison d´Angleterre. Our Pastry team is run by our talented Executive Pastry Chef, Freja Krarup. It is a great opportunity to learn from the best as well as to bring your sense of perfection. You will work closely with the Marchal team and other departments of the Hotel to ensure smooth service that elevates our guests.
WE OFFER
A professional work environment where we always strive to provide our guests with personalized, stylish, and elegant experiences of international standard. We are a young dynamic team with high ambitions and room for development. We are dedicated to our guests, our colleagues and our workplace. We offer a healthy work environment & culture where you will work with colleagues from all over the world. Through our internal d’Anglecademy you will be trained in various programs to give you the best possible circumstances for growth and success.
WE EXPECT
You have a passion for cakes at the highest standards and you can make things happen. You are an experienced Pastry Chef, preferably with a background in high-end pastry creations. You thrive in working in a fast-paced environment where attention to details makes the difference in creating unforgettable experiences for our guests. You are a team player who will join a reliable and committed team. You speak and understand English.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Bager", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København K.
Jobbet er oprettet på vores service den 10.5.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Bager
- København K
- Onsdag den 31. maj 2023
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