Replik is looking for two barista-bartender to join our team
Denne stilling er desværre ikke længere ledig.
Se alle ledige stillinger
København K
About the job
Replik is our restaurant in the iconic building housing Skuespilhuset. With one of the best views of the Copenhagen canals, we serve tasteful food experiences for lunch and dinner. At Replik the taste is in pride of place and the service is warm and welcoming. We also have a cosy and vibrant outdoor area serving good wines and cocktails and our very own schnapps.
As a barista-bartender at Replik, you will be responsible for providing excellent guest service, preparing, and serving a variety of beverages, and maintaining a clean and organised bar area. You are also great at communication and help your colleagues when needed.
What You'll Do:
During Lunch: The major focus will be on our lunch, primarily serving a best of brand of top-quality organic coffee, along with a selection of draft beers from Herslev, and soft drinks. You'll work to match the pace of the day, pairing these beverages ‘smørrebrød’ that can be served in the Bar area also.
During Dinner: As the evening begins, your tasks will shift to include crafting and serving a wider range of beverages, including creative cocktails and choice selections of wine and spirits, alongside our rich array of coffees. You'll play a major role in defining the tone of the evening, seamlessly creating both comfort and style at the bar. Your objective will be to provide guests with a delightful assortment of drinks, enhancing their nighttime choice with the warmth and skill of a great service.
About you
We offer
At Replik, you become part of a highly dedicated team. You will also be part of a workplace with a young and diverse team that communicates in a respectful and informal tone.
Additional info
The position can be full-time and part-time and working hours are all days of the week. Salary by qualifications.
We are looking for twobarista-bartender to start with us right away and hopefully no later than April 1st 2024.
If you are interested in this position, we surely hope that you will send us your CV. If you have any questions, please feel free to contact us on job@.dk. Send your CV to job@.dk and title your email “Barista-bartender” to Replik’.
More about
was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but with a new interpretation. Today, has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, and also from Danish and international reviewers. For example, the restaurants Etablissement and 1921 have been recommended in Guide Michelin for many years. In 2019, we won the “smørrebrød of the Year” award from Danish Food Critics.
Today consists of the following outlets:
Ecology, animal welfare, and sustainability
Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.
We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue. In addition to the orders, we’re also involved in planning the production of next season’s ingredients.
Kilde:
Replik is our restaurant in the iconic building housing Skuespilhuset. With one of the best views of the Copenhagen canals, we serve tasteful food experiences for lunch and dinner. At Replik the taste is in pride of place and the service is warm and welcoming. We also have a cosy and vibrant outdoor area serving good wines and cocktails and our very own schnapps.
As a barista-bartender at Replik, you will be responsible for providing excellent guest service, preparing, and serving a variety of beverages, and maintaining a clean and organised bar area. You are also great at communication and help your colleagues when needed.
What You'll Do:
During Lunch: The major focus will be on our lunch, primarily serving a best of brand of top-quality organic coffee, along with a selection of draft beers from Herslev, and soft drinks. You'll work to match the pace of the day, pairing these beverages ‘smørrebrød’ that can be served in the Bar area also.
During Dinner: As the evening begins, your tasks will shift to include crafting and serving a wider range of beverages, including creative cocktails and choice selections of wine and spirits, alongside our rich array of coffees. You'll play a major role in defining the tone of the evening, seamlessly creating both comfort and style at the bar. Your objective will be to provide guests with a delightful assortment of drinks, enhancing their nighttime choice with the warmth and skill of a great service.
About you
- You know the importance of great service as the key to the positive guest experience.
- You have a positive mindset and can keep a structured focus – also during busy hours.
- You can take on responsibility and work independently to get things done.
- You are a good colleague that contributes to a nice and fun work environment.
- Minimum 1 year of experience
We offer
At Replik, you become part of a highly dedicated team. You will also be part of a workplace with a young and diverse team that communicates in a respectful and informal tone.
- You will become part of an extremely dedicated team, where commitment is high and there is a focus on quality raw materials and honest cooking skills
- An informal atmosphere in a young, international and dynamic team
- A rapidly developing workplace with a flat management structure, influence, happy and quality-conscious guests, customers and colleagues
- A recognized workplace on the Danish lunch scene
- Great employee discounts
- Start as soon as possible
Additional info
The position can be full-time and part-time and working hours are all days of the week. Salary by qualifications.
We are looking for twobarista-bartender to start with us right away and hopefully no later than April 1st 2024.
If you are interested in this position, we surely hope that you will send us your CV. If you have any questions, please feel free to contact us on job@.dk. Send your CV to job@.dk and title your email “Barista-bartender” to Replik’.
More about
was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but with a new interpretation. Today, has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, and also from Danish and international reviewers. For example, the restaurants Etablissement and 1921 have been recommended in Guide Michelin for many years. In 2019, we won the “smørrebrød of the Year” award from Danish Food Critics.
Today consists of the following outlets:
- Deli & Takeaway (since 2006)
- Etablissement, lunch restaurant (since 2009)
- Frokostordning (since 2015)
- Køkken &Event, venue and canteen on Refshaleøen (since 2015)
- 1921, restaurant (since 2017)
- Replik at Skuespilhuset (since 2021)
- GENBO, restaurant (since 2022)
- Botanical Senses (soap series and lotion)
- Kryddersnaps (snaps series)
- cookbooks
Ecology, animal welfare, and sustainability
Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.
We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue. In addition to the orders, we’re also involved in planning the production of next season’s ingredients.
Kilde:
Information og data
Denne ledige stilling har jobtypen "Tjener", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København K.
Jobbet er oprettet på vores service den 22.2.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Tjener
- København K
- Mandag den 01. april 2024
Lignende jobs
-
Tjener i København Ø
Serviceminded og udadvendt tjener søges [xxxxx] søger ny engageret og dygtig tjener på timeløn. Du kommer fra lignende stilling med erfaring indenfor a la carte, selskabs- og konferenc..Få mere info- Tjener
- København Ø
-
Tjener i København
OM ARBEJDSPLADSEN Restaurant Grønnegade har plads til ca. 45-50 gæster Vi har stort vinkort med over 300 vine - vinmenu samt cocktails og Mocktails kort OM JOBBET Elevens arbejde Du komme..Få mere info- Tjener
- København
-
Tjener i København
Få mere info- Tjener
- København
-
Tjener i København
Få mere info- Tjener
- København
Statistik over udbudte jobs som tjener i København K
Herunder ser du udviklingen i udbudte tjener i København K over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal tjener.
Se flere statistikker her:
Statistik over udbudte tjener over tid
| Dato | Alle jobs som tjener |
|---|---|
| 27. april 2024 | 0 |
| 26. april 2024 | 0 |
| 25. april 2024 | 0 |
| 24. april 2024 | 0 |
| 23. april 2024 | 0 |
| 22. april 2024 | 0 |
| 21. april 2024 | 0 |
| 20. april 2024 | 0 |
| 19. april 2024 | 0 |
| 18. april 2024 | 0 |
| 17. april 2024 | 0 |
| 16. april 2024 | 0 |
| 15. april 2024 | 0 |
| 14. april 2024 | 0 |
| 13. april 2024 | 0 |
| 12. april 2024 | 0 |
| 11. april 2024 | 0 |
| 10. april 2024 | 0 |
| 9. april 2024 | 0 |
| 8. april 2024 | 0 |
| 7. april 2024 | 0 |
| 6. april 2024 | 0 |
| 5. april 2024 | 0 |
| 4. april 2024 | 0 |
| 3. april 2024 | 0 |
| 2. april 2024 | 0 |
| 1. april 2024 | 0 |
| 31. marts 2024 | 0 |
| 30. marts 2024 | 0 |
| 29. marts 2024 | 0 |
| 28. marts 2024 | 0 |