Jagger søger kitchen managers
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København V
As a Kitchen Manager, your role involves overseeing the operations of the kitchen,
ensuring that all tasks are completed efficiently and effectively. Your primary
responsibilities include opening and closing the kitchen, managing the cleanliness and
sanitation of the kitchen, communicating with other team members, managing
inventory, and managing the team.
You will also be responsible for delegating tasks to other team members, managing
their breaks, and ensuring that all tickets are handled properly during the evening
service. Additionally, you will be expected to cover any sick calls and adjust the daily
schedule as necessary.
Responsibilities:
Requirements:
Kilde: Jobnet.dk
ensuring that all tasks are completed efficiently and effectively. Your primary
responsibilities include opening and closing the kitchen, managing the cleanliness and
sanitation of the kitchen, communicating with other team members, managing
inventory, and managing the team.
You will also be responsible for delegating tasks to other team members, managing
their breaks, and ensuring that all tickets are handled properly during the evening
service. Additionally, you will be expected to cover any sick calls and adjust the daily
schedule as necessary.
Responsibilities:
- Manage the kitchen team and delegate daily tasks
- Open and close the kitchen
- Ensure cleanliness and sanitation of the kitchen at all times
- Manage inventory and ordering of supplies
- Handle day-to-day issues with equipment and supplies
- Manage breaks and schedules of kitchen staff
- Ensure that all tickets are handled properly during the evening service
- Cover any sick calls and adjust the daily schedule as necessary
- Attend meetings and participate in discussions related to menu planning, kitchen layout, and restaurant policies and procedures.
Requirements:
- Proven experience as a cook or similar role
- Strong leadership and communication skills
- Excellent organizational skills and attention to detail
- Knowledge of kitchen management, inventory management, and food safety procedures.
- Ability to work well under pressure and multitask effectively
- Availability to work flexible hours, including mornings, evenings, and weekends
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København V.
Jobbet er oprettet på vores service den 1.4.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- København V
- Fredag den 14. april 2023
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Statistik over udbudte jobs som kok i København V
Herunder ser du udviklingen i udbudte kok i København V over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok.
Se flere statistikker her:
Statistik over udbudte kok over tid
| Dato | Alle jobs som kok |
|---|---|
| 28. april 2024 | 0 |
| 27. april 2024 | 0 |
| 26. april 2024 | 0 |
| 25. april 2024 | 0 |
| 24. april 2024 | 0 |
| 23. april 2024 | 0 |
| 22. april 2024 | 0 |
| 21. april 2024 | 0 |
| 20. april 2024 | 0 |
| 19. april 2024 | 0 |
| 18. april 2024 | 0 |
| 17. april 2024 | 0 |
| 16. april 2024 | 0 |
| 15. april 2024 | 0 |
| 14. april 2024 | 0 |
| 13. april 2024 | 0 |
| 12. april 2024 | 0 |
| 11. april 2024 | 0 |
| 10. april 2024 | 0 |
| 9. april 2024 | 0 |
| 8. april 2024 | 0 |
| 7. april 2024 | 0 |
| 6. april 2024 | 0 |
| 5. april 2024 | 0 |
| 4. april 2024 | 0 |
| 3. april 2024 | 0 |
| 2. april 2024 | 0 |
| 1. april 2024 | 0 |
| 31. marts 2024 | 0 |
| 30. marts 2024 | 0 |
| 29. marts 2024 | 0 |