Skilled wok chef specialising in Sichuan & Guangdong
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København V
At Lee's Kitchen, we are proud to offer our chefs a supportive and collaborative work environment, where creativity and innovation are encouraged. As a member of our team, you will have the opportunity to work with high-quality ingredients and equipment, and to contribute to the development of our menu with your own unique ideas and expertise. Join us at Lee's Kitchen, and be part of a dynamic and passionate team of culinary professionals.
We are currently seeking two skilled chefs to join our team. The ideal candidate should be well-versed in Guangdong, Sichuan, and Dim Sum cuisine and possess a strong culinary background. They should be comfortable working both weekdays and weekends, have an open-minded attitude, and have the ability to handle pressure with a positive attitude. Fluency in English and Chinese is required.
Responsibilities:
Creating and preparing dishes for a la carte service
Developing and planning menus that showcase Guangdong, Sichuan, and Dim Sum cuisine
Managing kitchen operations and maintaining a clean and organized workspace
Training and supervising kitchen staff to ensure consistent food quality and presentation
Ordering and maintaining inventory levels of kitchen supplies and ingredients
Adhering to food safety and sanitation guidelines
Keeping up-to-date with food trends and industry developments
Qualifications:
Proficiency in English and Chinese
Strong leadership and management skills
Excellent attention to detail and organization
Ability to work well under pressure and meet tight deadlines
Passion for cooking and creating new dishes
Understanding of food safety and sanitation guidelines
If you meet the qualifications listed above and are interested in this exciting opportunity, please submit your resume and cover letter. We look forward to hearing from you!
Kilde: Jobnet.dk
We are currently seeking two skilled chefs to join our team. The ideal candidate should be well-versed in Guangdong, Sichuan, and Dim Sum cuisine and possess a strong culinary background. They should be comfortable working both weekdays and weekends, have an open-minded attitude, and have the ability to handle pressure with a positive attitude. Fluency in English and Chinese is required.
Responsibilities:
Creating and preparing dishes for a la carte service
Developing and planning menus that showcase Guangdong, Sichuan, and Dim Sum cuisine
Managing kitchen operations and maintaining a clean and organized workspace
Training and supervising kitchen staff to ensure consistent food quality and presentation
Ordering and maintaining inventory levels of kitchen supplies and ingredients
Adhering to food safety and sanitation guidelines
Keeping up-to-date with food trends and industry developments
Qualifications:
Proficiency in English and Chinese
Strong leadership and management skills
Excellent attention to detail and organization
Ability to work well under pressure and meet tight deadlines
Passion for cooking and creating new dishes
Understanding of food safety and sanitation guidelines
If you meet the qualifications listed above and are interested in this exciting opportunity, please submit your resume and cover letter. We look forward to hearing from you!
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København V.
Jobbet er oprettet på vores service den 17.10.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- København V
- Lørdag den 09. december 2023
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