Chef, Hol, Norway
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Udlandet
Want to give your cooking skills a new experience? Looking for an experience out of the ordinary, in the middle of the Norwegian nature? Welcome to Iungsdalshytta cabin!
We are running a cabin / mountain lodge 1100 meters up in the mountain, located in between Jotunheimen and Hardangervidda.
Watch our cabin on https://Iungsdalshytta.dnt.no and have a look at our webcam:
https://www.webkamerahallingdal.no/iungsdalen/Iungsdalshytta001M.jpg
We have 52 beds. In the summertime we also run a farm with cows, lamb and chicken. We make our own sourcream and use the meat from the animals. It’s very important for us to serve nice local food.
We are looking for a chef for the winter season (March-April) and the summer season (June-September).
Job description
You will be responsible for the kitchen and to make food to all our guests, Local food and Norwegian traditional food (training and recipes will be provided).
Skills requirements
Type of work contract
Seasonal contracts:
Working hours
8-10 hours a day // 40 hours pr week
Start
February 26th, 2024.
Salary
about NOK 48.000 pr.month (gross) and free board and lodging
Other information
Contact person
Mrs. Vibeke Jarild, manager, [email protected]
How to apply?
Send a short letter of application and your CV by mail to: [email protected]
https://Iungsdalshytta.dnt.no/
Kilde: Jobnet.dk
We are running a cabin / mountain lodge 1100 meters up in the mountain, located in between Jotunheimen and Hardangervidda.
Watch our cabin on https://Iungsdalshytta.dnt.no and have a look at our webcam:
https://www.webkamerahallingdal.no/iungsdalen/Iungsdalshytta001M.jpg
We have 52 beds. In the summertime we also run a farm with cows, lamb and chicken. We make our own sourcream and use the meat from the animals. It’s very important for us to serve nice local food.
We are looking for a chef for the winter season (March-April) and the summer season (June-September).
Job description
You will be responsible for the kitchen and to make food to all our guests, Local food and Norwegian traditional food (training and recipes will be provided).
Skills requirements
- Experience as a cook / chef
- Language: English (higher level) or Norwegian/Scandinavian
Type of work contract
Seasonal contracts:
- Winter season, from 26th February to 23d April 2024
- Summer season, from 24th June to 13th September 2024
Working hours
8-10 hours a day // 40 hours pr week
Start
February 26th, 2024.
Salary
about NOK 48.000 pr.month (gross) and free board and lodging
Other information
- lodging at the cabin.
- the chef needs to stay at the cabin during the whole season.
Contact person
Mrs. Vibeke Jarild, manager, [email protected]
How to apply?
Send a short letter of application and your CV by mail to: [email protected]
https://Iungsdalshytta.dnt.no/
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 24.1.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Udlandet
- Søndag den 25. februar 2024
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