Bangladeshi Cuisine Chef/Kitchen chef
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Frederiksberg
Job Description:
Being a key part of the team who provides quality feast to our customers, the Bangladeshi Cuisine Chef / kitchen chef is required to know well about Bangladeshi cuisines including Curry, Tandoori and grills and to cook fantastic meals with your talent.
# Preparation, cooking and presenting Bangladesh Tandoori/Curry/Grill dishes
# Maintain high standards of food hygiene and health & safety at all times
# Participate fully in all meetings, training and forums
# Take responsibility for your own personal development
# Demonstrate excellent food preparation practices, portion control and end to end food production
# Follow all company operational kitchen process and procedures, achieving all required standards
# Take responsibility for delivering the highest measures of food production and presentation to customers including maintaining the live cooking stations if required
# Monitor food consumption to ensure 100% customer satisfaction and minimum waste
# Cascade your knowledge and expert cooking to all kitchen staff
# Suggested innovation and commercially viable ideas to improve food quality
# Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Key Behaviours:
# Expertise in Tandoori/Curry/Grill cooking
# Pure experience in Bangladeshi traditional restaurant as a kitchen chef
# Thrives under pressure in a high-volume food environment
# Developed a food and customer focused approach to work
# High standards of personal hygiene
# Detailed and precise work
# High level of enthusiasm and drive to achieve high standards
# Hard working, flexible and prepared for change
Language requirment: Bangla or english.
Kilde: Jobnet.dk
Being a key part of the team who provides quality feast to our customers, the Bangladeshi Cuisine Chef / kitchen chef is required to know well about Bangladeshi cuisines including Curry, Tandoori and grills and to cook fantastic meals with your talent.
# Preparation, cooking and presenting Bangladesh Tandoori/Curry/Grill dishes
# Maintain high standards of food hygiene and health & safety at all times
# Participate fully in all meetings, training and forums
# Take responsibility for your own personal development
# Demonstrate excellent food preparation practices, portion control and end to end food production
# Follow all company operational kitchen process and procedures, achieving all required standards
# Take responsibility for delivering the highest measures of food production and presentation to customers including maintaining the live cooking stations if required
# Monitor food consumption to ensure 100% customer satisfaction and minimum waste
# Cascade your knowledge and expert cooking to all kitchen staff
# Suggested innovation and commercially viable ideas to improve food quality
# Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Key Behaviours:
# Expertise in Tandoori/Curry/Grill cooking
# Pure experience in Bangladeshi traditional restaurant as a kitchen chef
# Thrives under pressure in a high-volume food environment
# Developed a food and customer focused approach to work
# High standards of personal hygiene
# Detailed and precise work
# High level of enthusiasm and drive to achieve high standards
# Hard working, flexible and prepared for change
Language requirment: Bangla or english.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Restaurationschef", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Frederiksberg.
Jobbet er oprettet på vores service den 20.10.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Restaurationschef
- Frederiksberg
- Torsdag den 14. december 2023
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Statistik over udbudte jobs som restaurationschefer i Frederiksberg
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Statistik over udbudte restaurationschefer over tid
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14. maj 2024 | 1 |
13. maj 2024 | 1 |
12. maj 2024 | 1 |
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10. maj 2024 | 1 |
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7. maj 2024 | 1 |
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3. maj 2024 | 1 |
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1. maj 2024 | 2 |
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21. april 2024 | 1 |
20. april 2024 | 1 |
19. april 2024 | 1 |
18. april 2024 | 1 |
17. april 2024 | 1 |
16. april 2024 | 1 |
15. april 2024 | 1 |
14. april 2024 | 1 |
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