Sous Chef at Eatery in Copenhagen
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København V
Ø12 is looking for a new Sous Chef to a leader at our Vesterbro location.
Our mission at Ø12 to raise the level of the cafés of Copenhagen and serve great food from breakfast to lunch. We care deeply about creating an amazing work environment, and a truly special experience for our guests. We refuse to believe that a café can’t be something extraordinary and special.
Therefore, we are looking for an ambitious and passionate Sous Chef assist our head chef in leading our team of 7. You must be a kind and strong leader, who is able to orchestrate a busy and growing kitchen. We expect you to have a good understanding of how to run financially strong kitchen and to be an role model to the people around you.
A big part of your job will be to ensure that we keep the highest standards in the kitchen in terms of quality, cleanliness, and energy. Furthermore, you will assist the head chef in changing and perfecting the menu, in tune with our concept and values.
Your responsibilities will include:
Some of the benefits working with us:
Looking forward to hearing from you!
Kilde: Jobnet.dk
Our mission at Ø12 to raise the level of the cafés of Copenhagen and serve great food from breakfast to lunch. We care deeply about creating an amazing work environment, and a truly special experience for our guests. We refuse to believe that a café can’t be something extraordinary and special.
Therefore, we are looking for an ambitious and passionate Sous Chef assist our head chef in leading our team of 7. You must be a kind and strong leader, who is able to orchestrate a busy and growing kitchen. We expect you to have a good understanding of how to run financially strong kitchen and to be an role model to the people around you.
A big part of your job will be to ensure that we keep the highest standards in the kitchen in terms of quality, cleanliness, and energy. Furthermore, you will assist the head chef in changing and perfecting the menu, in tune with our concept and values.
Your responsibilities will include:
- Lead, mentor, and manage the culinary team.
- Work closely with our other location, by coordinating prep, menus and how we do things.
- Make sure all food that we serve is excellent.
- Create prep lists for the kitchen crew.
- Handle ordering and communicate with suppliers.
- Setting the shift schedule for the kitchen.
- Ensure compliance with applicable health codes and regulations.
- Participate in interview process and selection of kitchen staff.
- Making sure we are always properly staffed in the kitchen.
Some of the benefits working with us:
- Good market salary.
- Almost only day shifts.
- All meals are paid when you work with us.
- Flexibility when scheduling your own time.
- Lots of social staff events throughout the year paid by Ø12. Including a monthly staff bar, Go-karting, rock climbing and two big staff parties a year.
- Free coffee always at any of our locations. Even when you are off.
Looking forward to hearing from you!
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Afdelingsleder", og befinder sig i kategorien "Ledelse og personale".
Arbejdsstedet er beliggende i København V.
Jobbet er oprettet på vores service den 5.4.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Afdelingsleder
- København V
- Tirsdag den 30. maj 2023
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