Restaurant Manger For Indian Restaurant In Copenhagen
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Herlev
Restaurant Manager
We are seeking a talented and experienced Restaurant Manager for Pippali Indian Grill, our new restaurant in Copenhagen. As the Restaurant Manager, you will be responsible for leading the day-to-day operations of the restaurant, managing staff, ensuring customer satisfaction, and establishing a foothold at our new location.
Our restaurant offers a unique and exciting dining experience, showcasing the diverse and delicious cuisine of India. We use fresh and high-quality ingredients to create dishes that are both traditional and innovative, with a focus on flavor and presentation.
We are looking for a candidate with the following qualifications:
Responsibilities:
We offer a competitive salary, based on experience and good working conditions. If you are a self-starter with a passion for restaurant management and are excited about the prospect of being part of a new and innovative culinary concept, please send your application and CV to us.
We look forward to hearing from you!
Kilde: Jobnet.dk
We are seeking a talented and experienced Restaurant Manager for Pippali Indian Grill, our new restaurant in Copenhagen. As the Restaurant Manager, you will be responsible for leading the day-to-day operations of the restaurant, managing staff, ensuring customer satisfaction, and establishing a foothold at our new location.
Our restaurant offers a unique and exciting dining experience, showcasing the diverse and delicious cuisine of India. We use fresh and high-quality ingredients to create dishes that are both traditional and innovative, with a focus on flavor and presentation.
We are looking for a candidate with the following qualifications:
- Some years of experience in restaurant management.
- Able to speak Hindi since most of our staff is from India, English is an added plus.
- Excellent leadership, communication, and interpersonal skills.
- Experience in managing budgets, financial reporting, and inventory control.
- Ability to train and manage staff, as well as delegate responsibilities effectively.
- Knowledge of food and beverage industry standards and regulations.
- Passion for providing exceptional customer service and creating a welcoming and enjoyable atmosphere for guests.
- Strong problem-solving and decision-making skills.
Responsibilities:
- Managing day-to-day operations of the restaurant, including staffing, inventory, ordering supplies, and ensuring quality standards.
- Hiring, training, and managing restaurant staff.
- Maintaining high levels of customer satisfaction and managing customer complaints and feedback.
- Ensuring compliance with health and safety regulations, as well as food and beverage industry standards.
- Developing and implementing marketing and promotional strategies to increase restaurant visibility and customer base.
- Managing budgets, financial reporting, and inventory control.
We offer a competitive salary, based on experience and good working conditions. If you are a self-starter with a passion for restaurant management and are excited about the prospect of being part of a new and innovative culinary concept, please send your application and CV to us.
We look forward to hearing from you!
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Restaurationschef", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Herlev.
Jobbet er oprettet på vores service den 12.4.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Restaurationschef
- Herlev
- Onsdag den 31. maj 2023
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