Pico Pizza søger Souschef
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København N
Being a Souschef at Pico Pizza you are responsible for assisting the Kitchen Manager in all aspects, this includes the daily managing of the kitchen regarding operations and staff ensuring all tasks are carried out in an orderly manner.
If the Kitchen Manager is not present you will ensure that all of the following are carried out to a satisfactory standard: opening and closing procedures of the kitchen, operations during service, inventory and waste management, cleaning and sanitation protocols, the roster as well as managing team members and tweaking of the schedule. This also includes handling staff members calling in sick and ensuring a full team suitable for service.
You will furthermore assist the Kitchen Manager in reaching the set benchmarks for a defined set of KPI's and generally look to optimize the kitchen from a business perspective.
Being part of a bigger organisation, you can be asked to work at any of Pico Pizza's locations.
Responsibilities, by assisting the Kitchen Manager:
Requirements:
Kilde: Jobnet.dk
If the Kitchen Manager is not present you will ensure that all of the following are carried out to a satisfactory standard: opening and closing procedures of the kitchen, operations during service, inventory and waste management, cleaning and sanitation protocols, the roster as well as managing team members and tweaking of the schedule. This also includes handling staff members calling in sick and ensuring a full team suitable for service.
You will furthermore assist the Kitchen Manager in reaching the set benchmarks for a defined set of KPI's and generally look to optimize the kitchen from a business perspective.
Being part of a bigger organisation, you can be asked to work at any of Pico Pizza's locations.
Responsibilities, by assisting the Kitchen Manager:
- Managing, ensuring and optimizing kitchen operations
- Managing kitchen team
- Handling Food Self Regulation procedures
- Cleaning and sanitation
- Defined KPI's
- Managing waste, inventory and ordering of supplies
- Handling daily issues with equipment and supplies
- Manage breaks and schedules of kitchen staff
- Handling sick calls and cover if necessary
- Attend meetings and participate in discussions related to operations, staff, KPI's etc.
Requirements:
- Proven experience as a cook, pizzaiolo or similar role
- Strong leadership and communication skills
- High level of organizational skills
- A business mindset
- Knowledge of kitchen management, inventory management, and food safety procedures.
- Ability to perform under pressure in an orderly manner
- Availability to work flexible hours, including mornings, evenings, and weekends
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Afdelingsleder", og befinder sig i kategorien "Ledelse og personale".
Arbejdsstedet er beliggende i København N.
Jobbet er oprettet på vores service den 14.4.2023, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Afdelingsleder
- København N
- Torsdag den 27. april 2023
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